Veal Chops Pizzaiolo

Name: Veal Chops Pizzaiolo
Ingredients: 4 tablespoons extra-virgin olive oil, plus 2 tablespoons; Spanish onion, cut into 1/4-inch dice; 2 tablespoons dried oregano; 1 cup Basic Tomato Sauce, recipe follows; 1/4 cup water; 4 loin or rib veal chops, about 3/4 pound each; 1 pound fresh mozzarella; 8 leaves fresh basil; 1/4 cup extra virgin olive oil; 1 Spanish onion, chopped in 1/4-inch dice; 4 garlic cloves, peeled and thinly sliced; 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried; 1/2 medium carrot, finely shredded; 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved; Salt