Sun dried Tomato Meatloaf with Mozzarella
Ingredients
- 1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
- 1 cup dried breadcrumbs
- 1 cup shredded carrots
- 1 cup shredded mozzarella
- 3/4 cup drained, chopped sun-dried tomatoes
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh oregano
- 2 large eggs, lightly beaten
- 1 clove garlic, minced
- 1 medium onion, grated
- 1/2 cup ketchup
- 1 tablespoon plus 1 teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 2 teaspoons light brown sugar
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