Ingredients
- 1 clove garlic, chopped
- 1/8" slice ginger, chopped
- 3 kaffir lime leaves, chopped
- 1 stalk lemongrass, chopped
- 1/2 kiwifruit, peeled
- 2 tablespoons fish sauce
- 9.2 ounces (260 grams) hangar steak, sliced
- lime zest from half a lime
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 teaspoon sriracha
- 2 mangoes peeled and cubed
- 2 avocado peeled and cubed
- salad greens
- 10 sprigs cilantro
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