Herbed Fish Skewers With Smashed Potatoes And Skordalia recipes
Ingredients
- 1 1/2 pounds white fish fillets, cut into 3/4-inch pieces
- 1/4 cup olive oil
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 2 tablespoons lemon thyme
- 2 pounds baby new potatoes, unpeeled
- 1/2 cup sour cream
- 3 tablespoons butter, softened
- 1 slice white bread
- 2 cloves garlic, crushed
- 1 tablespoon cider vinegar
- 1/4 cup water
- 2 tablespoons olive oil
- 1 small potato
Instructions
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