Ingredients
- 2 teaspoons extra-virgin olive oil
- 3/4 cup shredded part-skim mozzarella
- 1/3 pound lean ground beef
- Kosher salt
- 2 pinches crushed red pepper
- 2 1/2 ounces cremini mushrooms, sliced (about 1 cup)
- 3 cloves garlic, finely minced
- 2 packed cups baby spinach
- One 14-ounce can no-salt-added crushed tomatoes
- 100% Whole-Wheat Pizza Dough, recipe follows
- Cooking spray
- White whole-wheat flour, for dusting work surface
- 1 large egg, beaten
- 3/4 cup plus 2 tablespoons warm water (100 to 110 degrees F)
- 1 teaspoon honey or agave syrup
- 1 teaspoon active dry yeast
- 2 cups white whole-wheat flour, plus more for kneading
- Kosher salt
- 1 tablespoon extra-virgin olive oil
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