Big Batch Healthy Beef Mushroom and Spinach Calzones
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 pound lean ground beef
- Kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 8 ounces cremini mushrooms, sliced (about 1 cup)
- 4 cloves garlic, finely minced
- 6 cups packed baby spinach (about 5 ounces)
- One 28-ounce can crushed tomatoes
- 3 pounds whole-wheat or regular pizza dough
- Cooking spray
- Whole wheat or all-purpose flour, for the work surface
- 2 1/4 cups shredded part-skim mozzarella
- 1 large egg, beaten
Instructions
Big-Batch Healthy Beef, Mushroom and Spinach Calzones serves 12 original recipe by Food Network.
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