Roasted Red Pepper Frittata

Roasted Red Pepper Frittata

Roasted Red Pepper Frittata

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   451
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
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Ingredients
  • 2 medium red bell peppers
  • 1 1/4 cups extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • 1 large onion, thinly sliced
  • 1 1/2 lb. German Butterball potatoes (about 6), peeled, sliced 1/4" thick
  • 8 large eggs
Instructions

Roasted Red Pepper Frittata serves 8 original recipe by Epicurious.

View original preparation instructions

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