Food Truck Tuesday: Bulgogi Beef Bowl

Name: Food Truck Tuesday: Bulgogi Beef Bowl
Ingredients: 0.7 lbs flank steak, rib eye or sirloin, thinly sliced; 3 Tbsp soy sauce; 1 ½ Tbsp white sugar; 2 green onions, finely chopped; 6 gloves garlic, minced; 1 Tbsp sesame seeds; 1 Tbsp sesame oil; pinch ground black pepper; For the sweet & spicy sauce:; ½ cup pure pineapple juice; 1/3 cup Gochujang (Korean chili paste); 1 Tbsp sugar; 2 tsp fresh grated ginger; For the rice bowl:; ½ cup sushi rice; 3.5 oz shiitakes, sliced; 3 oz shredded carrots; For serving:; 2 fried eggs; kimchi or coleslaw; cilantro