Salade de Christophines Chayote Salad
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- 2 medium chayote, peeled and seeded (see Tip)
- 2 tablespoons red-wine vinegar
- ¼ cup extra-virgin olive oil
- ½ teaspoon Dijon mustard
- ¼ teaspoon anchovy paste
- 1 head Bibb or Boston lettuce
- 1 tablespoon minced red bell pepper
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