Khatta Meetha Baingan Sweet and Sour Eggplant Curry

Ingredients

• 10 baby eggplants
• 6 curry leaves
• 2 dried red chilies, or green chilies, slit lengthwise
• 1 teaspoon cumin seeds
• 1 teaspoon black mustard seeds
• 1 teaspoon grated ginger
• 1 teaspoon very finely minced garlic
• 1 tablespoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 teaspoon vinegar
• 2 large tomatoes, finely chopped
• 3 teaspoons tomato ketchup
• Salt, to taste
• 2 tablespoons vegetable oil , or canola oil, or sunflower oil
• Chopped fresh cilantro leaves, for garnish

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