Spiced Chayote and Peas

Ingredients

• 1 pound (about 2) chayotes
• ¼ cup vegetable oil
• 1 teaspoon golden mustard seeds
• 1 teaspoon salt
• ½ teaspoon sugar
• ¼ cup (½ stick) butter
• 1 teaspoon coriander seeds
• ¼ teaspoon fenugreek seeds
• 2 small red bell peppers, diced (1½ cups)
• 1 ounce cilantro, leaves picked off (¼ cup) and stems chopped (2 tablespoons)
• 1 cup frozen peas, thawed

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag