Spicy Papaya Carrot Salsa recipes
Ingredients
- 1 small chayote, peeled, seeded, and cut into ¼-inch dice
- 2 medium carrots, peeled and cut into ¼-inch dice
- 2½ cup papaya (solo or mexican) chunks (½ inch)
- ⅓ cup white vinegar
- 1 habenero chili, seeded and minced
- 1 teaspoon light-brown sugar, firmly packed
- 1 teaspoon coarse salt
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