Chayote Soup with Lemongrass and Ginger

Ingredients

• 7 cups canned low-salt chicken broth
• 1 stalk fresh lemongrass, thinly sliced
• 1 1-inch piece fresh ginger, sliced
• 3 fresh or frozen kaffir lime leaves
• 1/2 cinnamon stick
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon cayenne pepper
• 2 chayote squash, peeled, rinsed, quartered lengthwise, cored, thinly sliced crosswise
• 1/4 cup fresh lemon juice
• 3/4 cup chopped fresh Italian parsley

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