Jambalaya Casserole

Name: Jambalaya Casserole
Ingredients: 3 large onions, chopped; 3 large green peppers, chopped; 3 celery ribs, chopped; 12 garlic cloves, minced; 1 1/2 cups butter; 3 pounds fully cooked smoked sausage, cut into 1/2-inch slices; 9 cups chicken broth; 6 cups uncooked long grain rice; 3 cups chopped fresh tomatoes; 1 1/2 cups chopped green onions; 1/2 cup minced fresh parsley; 3 tablespoons Worcestershire sauce; 3 tablespoons hot pepper sauce; 3 tablespoons browning sauce; 1 tablespoon salt; 1 tablespoon pepper