Roasted Chayote Black Bean Breakfast Bowl
Ingredients
- 4 medium chayotes
- ½ medium yellow onion, thinly sliced
- 1 teaspoon paprika
- ¼ teaspoon ground cumin
- ¼ teaspoon salt
- 2 tablespoons extra-virgin olive oil
- 2 cups cooked black beans
- 1 serrano pepper, seeded and finely chopped
- ¼ cup fresh cilantro, finely chopped, plus more for garnish
- 1 lime, juiced
- 8 large eggs, cooked sunny side up
- ¼ cup crumbled queso fresco
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