Vegan Mac and Cheese with Red Lentils

Vegan Mac and Cheese with Red Lentils

Vegan Mac and Cheese with Red Lentils

By verdantcityfood.com
Serves 12

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Details
  • Servings:   10
  • Calories:   387
  • Protein:   19g
  •  
  • Fiber:   10g
  • Sugar:   5g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 16 oz whole wheat macaroni noodle
  • * 2 cup red lentil
  • * 1 cup cashew, soaked for a couple hour
  • * 1 roasted red bell pepper
  • * 1 1/4 cup pumpkin puree
  • * 1 tsp onion powder
  • * 1/2 tsp garlic powder
  • * 1 tsp salt
Instructions

Vegan Mac and Cheese with Red Lentils serves 10 original recipe by verdantcityfood.com.

View original preparation instructions

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