Black Beans and Rice with Bacon Recipe

Name: Black Beans and Rice with Bacon Recipe
Ingredients: 4 ounces bacon (about 4 slices), sliced thinly; 1 medium yellow onion, chopped (about 1 cup); 1 red bell pepper, stemmed, seeded, chopped (about 1 cup); 1 Serrano pepper, stemmed seeded, chopped (about 2 tablespoons; 2 garlic cloves, minced (about 2 teaspoons); 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; Kosher salt and freshly ground black pepper; 1 cup white rice; 1 (15-ounce) can black beans, drained; 2 cups homemade or store-bought low-sodium chicken stock; 2 tablespoons apple cider vinegar; 2 tablespoons Worcestershire sauce; 2 scallions, green parts only, thinly sliced