Caesars Little Toasted Gem
Ingredients
- 1/4 cup Greek yogurt, such as Icelandic Skyr
- 2 teaspoons anchovy paste (I like the tube)
- 1 large fresh clove garlic, minced (I grate on a rasp grater for speed)
- Juice of 1/2 lemon
- Kosher salt and fresh coarsely ground black pepper
- 4 tablespoons extra-virgin olive oil
- 1/3 cup grated Parmesan, plus more to finish
- Two 4-ounce packages Little Gem lettuce, washed and dried (romaine hearts work well too)
- 2 tablespoons toasted breadcrumbs, made at home with leftover stale bread
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