Finger SandwichesTea Sandwiches

Ingredients

• 3.5 ounces (100 grams) feta cheese
• 1/4 cup (60 milliliters) plain skyr or Greek yogurt
• 1 garlic clove, minced
• 1/2 lemon, zested and juiced
• 2 tablespoons olive oil
• 2 tablespoons dill, finely chopped
• Freshly ground black pepper
• 1 to 2 Persian cucumbers, very thinly sliced lengthwise
• 4 slices sandwich bread, cut horizontally
• 5.25 ounces (150 grams) cold smoked salmon
• 1 small garlic clove, minced
• 1/2 lemon, juiced
• 1/4 cup (60 milliliters) mayonnaise
• 1 1/2 teaspoon curry powder
• 8 slices rye bread
• 4 dried apricots, finely chopped
• 1/2 green apple, very thinly sliced
• 7 to 8.8 ounces (200 to 250 grams) shaved deli turkey
• Kosher salt and freshly ground black pepper
• 4 teaspoons grainy Dijon mustard
• 1/4 cup (56 grams) salted butter, at room temperature
• 1/2 lemon, zested
• 2 tablespoons chives, finely chopped
• 1 1/2 teaspoons parsley, finely chopped
• 8 slices white sandwich bread or 1 baguette
• Flaky sea salt and freshly ground black pepper
• 6 to 8 large radishes

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