Kents BBQ Cornbread
Ingredients
- 1 tablespoon butter, for greasing the pan, plus 1 1/2 cups butter, melted
- 3/4 pound left over BBQ pork or beef
- 1 1/2 cups white sugar
- 6 eggs
- 1/4 cup plus 2 tablespoons milk
- 1 1/2 (15-ounce) cans cream-style corn
- 1/4 cup drained canned chopped green chile peppers
- 1 1/2 cups shredded cheese (Recommended: combination Monterey Jack and Cheddar)
- 1 1/2 cups all-purpose flour
- 1 1/2 cups yellow cornmeal
- 2 tablespoons baking powder
- Pinch salt
- 6 tablespoons butter
- 3 tablespoons your favorite bbq sauce
- 1 1/2 tablespoons cayenne pepper
- 1 1/2 tablespoons garlic powder
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