Negimaki
Ingredients
- 1/3 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tablespoons sugar
- 1 pound flank steak, cut in half against the grain
- 8 scallions, about 1 inch trimmed from the root ends (see Cook’s Note)
- 1 tablespoon vegetable or canola oil
- Toasted sesame seeds, optional
Instructions
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