Grilled Whole Mediterranean Fish with Aged Sherry Vinegar Tarragon Vinaigrette
Ingredients
- 2 whole fish such as Orata, Branzino, scaled and gutted
- Olive oil
- Kosher salt and freshly ground pepper
- 1 large orange cut into thin slices
- 1 bunch tarragon
- 1 bunch parsley
- Sherry Vinegar-Tarragon Vinaigrette, recipe follows
- 1/4 cup aged sherry vinegar
- 1 small shallot, chopped
- 2 teaspoons Dijon mustard
- 3 tablespoons chopped fresh tarragon
- Salt and freshly ground pepper
- 1/2 cup Spanish olive oil
Instructions
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