Spicy Chicken Satay Skewers recipes
Ingredients
- 800g chicken thighs, sliced 3cm thick
- peanut oil
- 6 baby cucumbers (cukes), chopped
- 6 radishes, thinly sliced
- 1 cup mint leaves
- 1 tablespoon lime juice
- cracked black pepper
- sea salt
- ¼ cup (60ml) peanut oil
- 2 long red chillies, chopped
- 2 cloves garlic, chopped
- 2 cups (280g) roasted unsalted peanuts
- 1 teaspoon ground cumin
- ½ teaspoon ground turmeric
- ¼ cup (60ml) kecap manis (sweet soy sauce)
- 2 tablespoons fish sauce
- ½ cup (125ml) coconut milk
- ½ cup (125ml) boiling water
Organization Tags
Tags easily organize your Recipe Library
Comments