Calamari Stir Fry with Peppers and Cukes

Ingredients

• 1 pound cleaned squid
• 8 ounces rice noodles
• Kosher salt
• 1/3 cup chicken broth
• 1 tablespoon molasses (not blackstrap)
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• 2 red bell peppers, seeded and cut into strips
• 1 bunch chopped scallions, whites and greens reserved separately
• One 2-inch piece peeled fresh ginger, julienned
• 1 tablespoon finely chopped garlic
• 1 1/2 tablespoons lime juice (from 1 to 2 limes)
• Freshly ground black pepper
• 1 small cucumber, thinly sliced

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