Ingredients
- 1 Hass avocado, cubed
- 3 tablespoons finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1/2 jalapeno pepper, finely chopped
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1 pound peeled and deveined medium shrimp
- 1 1/2 teaspoons chile powder
- 1 tablespoon olive oil
- 8 corn tortillas (6")
- 1 cup shredded romaine
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