Bok Choy Risotto with Coconut Milk and Pan Seared Shrimp recipes

Name: Bok Choy Risotto with Coconut Milk and Pan Seared Shrimp recipes
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 3 bok choy, chopped, stems and leaves divided; 1 shallot. finely chopped; 1 1-inch slice fresh ginger; 1 cup Arborio rice; 1/2 cup sake or dry white wine (or substitute chicken stock); 3 cups chicken stock, heated; 1 13 oz can light coconut milk; 2 tablespoons chopped cilantro; kosher salt; freshly ground pepper; 1/2 tablespoon unsalted butter; 16 oz shrimp, shelled and deveined; 1 teaspoon fish sauce; 1/2 teaspoon sriracha; ground black pepper