Shrimp Tacos With Citrus Avocado Salsa
Ingredients
- 1 tsp extra virgin olive oil
- 3 x scallions, finely chopped
- 2 tsp minced fresh ginger
- 1 x ruby red or pink grapefruit, peeled, de-seeded, and diced
- 1 x navel orange, peeled, de-seeded, and diced
- 1/4 cup peeled jicama, diced
- 1 x avocado, diced and sprinkled with lime juice to prevent discoloration
- juice of 1 lime
- 1 tsp cayenne pepper or 1 teaspoon minced jalapeno pepper (without seeds)
- 1 tsp minced fresh cilantro
- 24 extra large or jumbo shrimp, peeled and deveined
- 1 tbsp olive oil
- salt and pepper, to taste
- 1 - 2 tbsp canola oil, for searing shrimp
- juice of 1/2 lime
- 1/4 tsp cayenne pepper
- 8 x flour or corn tortillas
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