Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette

Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette

Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette

By Food Network
20 minutes

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Details
  • Servings:   6
  • Calories:   102
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 6 tablespoons roasted red bell peppers, minced
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon rice vinegar, natural
  • 1/2 tablespoon minced garlic
  • Salt and freshly ground black pepper
  • 1/2 pound arugula
  • 1/4 cup shaved pecorino romano
  • 1/4 cup shaved Parmesan
  • 1/4 pound (21/25) shrimp, shelled and deveined
  • 1 tablespoon olive oil
  • 1/2 teaspoon minced garlic
Instructions

Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette serves 6 original recipe by Food Network.

View original preparation instructions

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