Ingredients
- 2 1⁄4 lbs mussels, cleaned
- 1⁄2 cup dry white wine
- 2 green onions, chopped
- 2 -3 garlic cloves, minced
- 1⁄4 cup fresh dill, chopped plus extra to garnish
- 1⁄4 cup fresh parsley
- 1⁄4 teaspoon dried red chili pepper, to taste
- 2 ripe plum tomatoes, chopped
- 2 tablespoons butter
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