Grilled Swordfish with White Bean Relish and Potato Skordalia

Name: Grilled Swordfish with White Bean Relish and Potato Skordalia
Ingredients: 1 recipe Potato Skordalia, recipe follows; 1 small red bell pepper, roasted, peeled, seeded, and diced; 1/2 teaspoon salt; 1/4 cup finely chopped red onions; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh cilantro leaves; 2 tablespoons olive oil; 3 cups cooked white beans; 3 tablespoons chopped fresh parsley leaves; 3/4 teaspoon finely grated lemon zest; 4 (6 ounce) swordfish fillets; 4 tablespoons fresh lemon juice; Essence, for seasoning fish, recipe follows; Lemon wedges, for garnish