Garlicky Beet Chickpea Sandwiches
Ingredients
- For the beets:
- 4 large beets, peeled
- 3 tablespoons olive oil, plus more for roasting
- 1 tablespoon red wine vinegar
- 1/2 teaspoon kosher salt
- For the spread and the sandwiches:
- 4 tablespoons olive oil
- 4 (1-inch-thick) slices crusty white bread, torn into pieces
- 4 cloves garlic
- 1/4 teaspoon kosher salt
- Juice of 1 lemon
- 1/4 cup water, as needed
- 4 medium carrots, peeled
- 1 (15-ounce) can chickpeas, rinsed and drained
- 4 Arnold®, Brownberry®, or Oroweat® Sesame Seed Sandwich Buns
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