Chickpea Fries with Chipotle Mayonnaise
Ingredients
- 2 cups water
- 1 1/2 tablespoons kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1 1/2 cups chickpea flour (available in specialty markets and health food stores)
- Vegetable oil for deep-frying
- 1/3 cup mayonnaise
- Juice of 1/2 lemon
- 1 teaspoon chipotle chile in adobo sauce, chopped
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