Ingredients
- ¾ cup whole grains, such as freekeh, farro, rye berries, and/or barley
- Kosher salt
- 3 Tbsp. ghee or extra-virgin olive oil, divided
- 1 shallot, sliced into rings
- 2 garlic cloves, crushed
- 1 ½" piece ginger, peeled, finely grated
- 1 tsp. mustard seeds
- ½ tsp. ground turmeric
- 2 Persian cucumbers, thinly sliced
- 1 Tbsp. fresh lime juice
- 2 large eggs
- Cilantro leaves and lime wedges (for serving)
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