Crispy Eggs Over Grains

Crispy Eggs Over Grains

Crispy Eggs Over Grains


Serves 2

Details
  • Servings:   2
  • Calories:   556
  • Protein:   18g
  •  
  • Fiber:   15g
  • Sugar:   6g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • ¾ cup whole grains, such as freekeh, farro, rye berries, and/or barley
  • Kosher salt
  • 3 Tbsp. ghee or extra-virgin olive oil, divided
  • 1 shallot, sliced into rings
  • 2 garlic cloves, crushed
  • 1 ½" piece ginger, peeled, finely grated
  • 1 tsp. mustard seeds
  • ½ tsp. ground turmeric
  • 2 Persian cucumbers, thinly sliced
  • 1 Tbsp. fresh lime juice
  • 2 large eggs
  • Cilantro leaves and lime wedges (for serving)
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