Roasted Asparagus with Savory Butter Sauce

Roasted Asparagus with Savory Butter Sauce

Roasted Asparagus with Savory Butter Sauce

By Food & Wine
25 minutes

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Details
  • Servings:   6
  • Calories:   87
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 pounds medium-thick asparagus spears , trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 1 1/2 tablespoons oyster sauce (such as Lee Kum Kee or Megachef Premium)
Instructions

Roasted Asparagus with Savory Butter Sauce serves 6 original recipe by Food & Wine.

View original preparation instructions

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