Roasted Turnips with Sorghum Syrup

Roasted Turnips with Sorghum Syrup

Roasted Turnips with Sorghum Syrup

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   178
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds medium sized purple top turnip roots
  • 2 tablespoons olive oil
  • 4 sprigs fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 2 teaspoons sorghum
  • 1 tablespoon water
Instructions

Roasted Turnips with Sorghum Syrup serves 3 original recipe by Food52.

View original preparation instructions

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