Warm Roasted Turnip Salad
Ingredients
- 2 (6-oz.) pkg. peeled small multicolored carrots
- 2 medium turnips (about 12 oz.), peeled and cut into wedges
- 1 head radicchio, cut into eighths
- 3 tablespoons olive oil
- 1½ teaspoons kosher salt
- ½ teaspoon black pepper
- ¼ cup chopped toasted walnuts
- 1 tablespoon balsamic glaze
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