Florentine Crepe Cups
Ingredients
- 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- 3 eggs
- 1 cup milk
- FILLING:
- 1 1/2 cups shredded Cheddar cheese
- 3 tablespoons all-purpose flour
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (4 ounce) can mushroom stems and pieces, drained
- 2/3 cup mayonnaise
- 3 eggs, lightly beaten
- 6 bacon strips, cooked and crumbled
- 1/2 teaspoon salt
- pepper to taste
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