Ingredients
- One 6-ounce block kasseri cheese
- 4 hot dogs, tightly cross-hatched
- 3 tablespoons olive oil
- 1/4 cup all-purpose flour
- 1 shot of brandy
- 1 wedge of lemon
- 1/2 cup Feta-Mint Tzatziki, recipe follows, or store-bought
- 4 hot dog buns, steamed
- 2 Persian cucumbers, small diced
- 1 cup cherry tomatoes, quartered
- 1/4 cup Pickled Red Onions, recipe follows
- 1 small English cucumber, peeled
- 1 teaspoon kosher salt
- 1 cup whole-milk Greek yogurt
- 1/2 cup crumbled feta cheese
- 1 clove garlic, minced or pressed
- 2 tablespoons minced fresh mint
- 1 cup red wine vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 2 tablespoons kosher salt
- 1 medium red onion, sliced 1/2-inch thick
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