Butternut Squash Polenta Cakes

Butternut Squash Polenta Cakes

Butternut Squash Polenta Cakes

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   1091
  • Protein:   19g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   140g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • 1 large Butternut Squash
  • 3 cups polenta
  • 2 eggs
  • 1/2 cup flour
  • 2 cups panko bread crumbs
  • 2 green onion (scallions)
  • 1/2 cup creme fresh or sour cream
  • 1/4 cup coconut oil
  • 4 ounces butter
  • salt & pepper to taste
Instructions

Butternut Squash Polenta Cakes serves 4 original recipe by Food52.

View original preparation instructions

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