Jasmine Rice Gnocchi with Red Pepper Puree

Jasmine Rice Gnocchi with Red Pepper Puree

Jasmine Rice Gnocchi with Red Pepper Puree

By EatingWell
1 hour 25 minutes

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Details
  • Servings:   5
  • Calories:   394
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 ⅔ cups water
  • 1 ½ cups brown jasmine rice
  • ¼ cup sliced fresh ginger
  • 1 (3 inch) stalk lemongrass, halved lengthwise
  • ¾ cup sweet rice flour (mochiko), plus more for rolling
  • ½ teaspoon salt
  • ¼ cup canola oil, divided
Instructions

Jasmine Rice Gnocchi with Red Pepper Puree serves 5 original recipe by EatingWell.

View original preparation instructions

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