Lemon Ripple Cheesecake Bars

Lemon Ripple Cheesecake Bars

Lemon Ripple Cheesecake Bars

By Food & Wine
3 hours

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Details
  • Servings:   16
  • Calories:   92
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon finely grated lemon zest
  • 1/8 teaspoon salt
  • 1 stick (4 ounces) unsalted butter, cut into 1/2-inch pieces and chilled
Instructions

Lemon Ripple Cheesecake Bars serves 16 original recipe by Food & Wine.

View original preparation instructions

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