Duck Breasts with Port Finishing Sauce

Duck Breasts with Port Finishing Sauce

Duck Breasts with Port Finishing Sauce

By Williams-Sonoma
25 minutes

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Details
  • Servings:   2
  • Calories:   459
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   34g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 boneless Muscovy duck breast halves, 1 3⁄4 to 2 lb. total
  • Salt and freshly ground pepper, to taste
  • 1⁄2 cup port
  • 1⁄2 cup dried cherries
  • 2 Tbs. minced shallots
  • 6 Tbs. port finishing sauce*
Instructions

Duck Breasts with Port Finishing Sauce serves 2 original recipe by Williams-Sonoma.

View original preparation instructions

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