Skillet Baked Ziti with Andouille Tomatoes and Peppers

Ingredients

• 12 ounces uncooked ziti pasta
• 1 tablespoon olive oil
• 1 pound andouille sausage, cut into 1/2-inch slices
• 1/2 small red bell pepper, cut into thin strips
• 1/2 small yellow or orange bell pepper, cut into thin strips
• 1/2 cup chopped sweet onion
• 2 teaspoons minced garlic
• 2 (14.5-oz.) cans fire-roasted diced tomatoes
• 1 (8-oz.) can tomato sauce
• 2 teaspoons granulated sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 ounces Parmesan cheese, shredded (about 3/4 cup)
• 4 ounces mozzarella cheese, shredded (about 1 cup)
• Basil leaves, for topping

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