Kabocha Squash Soup
Ingredients
- 2 tbsp (26g) olive oil
- 1 kabocha squash (roughly 3 pounds)
- 1 yellow onion
- 1 cup sliced brown mushrooms (roughly 5 mushrooms)
- 2 carrots, sliced, optional
- 3 garlic cloves, minced
- 1 tsp (5g) salt
- 1 tsp (1g) sage, to taste
- ½ tsp (2,5g) black pepper
- 4 cups (946ml) low-sodium chicken broth
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