Philippine Stir Fried Rice Noodles: Pansit GrisadoVegetarian

Ingredients

• 2 -4 ounces vegetable oil, 1/4 cup (or more)
• 2 garlic cloves, peeled and minced
• 4 ounces julienned Spanish onions (about 1/2 cup)
• 1 lb firm tofu, pressed, cut into 1 1/2 inch strips
• 1⁄4 cup cornstarch
• 4 ounces soy sauce (1/4 cup)
• 2 pints vegetable broth
• 1⁄2 ounce fish sauce
• 14 ounces carrots, washed, peeled and cut julienne (1 1/2-2 cups)
• 4 ounces celery, julienned (1/2 cup)
• 14 leaves green cabbage, washed and finely cut, chiffonade style (see below)
• 8 ounces vegetarian sausages, cut into strips, about 1 1/2 inches long
• 1 lb rice noodles, soaked in warm water (to cover)
• salt & fresh ground pepper
• 4 scallions, washed, trimmed, and coarsely chopped, as a garnish
• 2 lemons, washed, tips cut off, sliced into wedges, as a garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag