Arrachera Mexican Skirt Steak
Ingredients
- 4 green onions , trimmed, white and green parts roughly chopped
- 4 cloves garlic , peeled
- 1/4 cup cilantro leaves
- 1 serrano pepper , stem and seeds removed
- 3/4 cup pineapple juice
- 1/2 cup blonde Mexican lager (like Corona or Modelo)
- 1/3 cup lime juice (from 3 to 4 limes)
- 1 tablespoon neutral cooking oil (like vegetable or avocado)
- 1 tablespoon Diamond Crystal kosher salt or 1 1/2 teaspoons fine sea salt
- 2 pounds skirt steak
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