Cauliflower Soup
Ingredients
- 2 tablespoons butter
- 2 leeks, white and light green only, chopped
- 1 large shallot, chopped
- 1 large head cauliflower, broken into florets
- 4 cups chicken stock
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2-3/4 cups skim milk
- 8-10 leaves basil, finely chopped
- 1/4 cup grated pecorino romano cheese
Instructions
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