Tortilla Soup
Ingredients
- 2-3 pasilla chiles
- 28 ounces fire-roasted tomatoes, diced
- 4 garlic cloves
- 2 quarts vegetable stock, divided
- 1 tablespoon olive oil
- 1 white onion, chopped
- 1 tablespoon dried oregano
- 1/2 teaspoon ground cumin
- 6 tablespoons Mexican crema or sour cream
- 3 tostadas or handful of tortilla chips
- 2 avocados, sliced
Instructions
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