Crunchy Celery Radish and Turnip Salad Slaw in Blue Cheese Sauce
Ingredients
- • 1/2 head celery (about 6-7 stalks), peeled and thinly sliced, leaves picked and reserved
- • 1 bunch radishes, ends trimmed, thinly sliced
- • 1 bunch young turnips, ends trimmed, halved and thinly sliced
- • 5 spring onions, white and green parts thinly sliced
- • 1/2 cup fresh flat leave parsley, chopped
- For the sauce:
- • 3 tablespoons Gorgonzola Dolce blue cheese, room temperature
- • 2 tablespoons good quality mayonnaise
- • 1/2 cup sour cream
- • 2 tablespoons freshly squeezed lime juice plus 2 teaspoons zest
- • 1 teaspoon kosher or sea salt
- • 10 grinds black pepper
- • 2 teaspoons sugar
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments