Chicken and Veggie Wraps with Herbed Goat Cheese Spread

Ingredients

• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• 2 teaspoons dried basil
• 2 teaspoons garlic powder
• 2 teaspoons freshly ground black pepper
• 2 teaspoons kosher salt
• 2 boneless, skinless chicken breasts
• 1 clove garlic
• 8 ounces goat cheese, at room temperature
• 1 tablespoon coarsely chopped fresh chives
• 1 tablespoon coarsely chopped fresh flat-leaf parsley
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• Kosher salt and freshly ground black pepper
• 1 Chinese eggplant (about 7 ounces), sliced
• 1 red bell pepper, sliced
• 1 yellow pepper, sliced
• 1/2 red onion, sliced 1/2-inch-thick
• Kosher salt and freshly ground black pepper
• 4 spinach-flavored flour tortillas, warmed

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